Food education builds healthier communities |
American schools should integrate food education into everyday teaching to improve students’ health, critical thinking, and civic engagement, according to Jason Hammel, a Chicago chef and co-founder of the nonprofit Pilot Light. In an opinion article for The 74, Hammel highlights that American students receive fewer than eight hours of nutrition education annually, while approximately one in five children and teenagers are obese. He argues that food education should extend beyond nutrition advice to help students understand food production, environmental sustainability, and the broader social and economic systems shaping their diets. Through Pilot Light, teachers incorporate food-related activities into subjects such as math, science, history, and English, using hands-on lessons to increase student engagement and connect classroom learning to real-world issues. Hammel highlights examples of students advocating against Styrofoam use and developing solutions to protect school-raised chickens, demonstrating how food education can encourage problem-solving and community participation. He calls for greater investment in food education across American schools, arguing that it can equip students with the knowledge and confidence to make informed decisions about their health, communities, and environment.