Federal funding, staffing, and kitchen capacity strain U.S. school meal programs |
AASA, The School Superintendents Association (AASA), has surveyed 429 school district leaders across 43 states, finding widespread financial and operational challenges in school meal programs. Among respondents, 67% said current federal funding levels present a moderate or significant challenge, while 40% reported diverting money from elsewhere in their budgets last year to cover meal program costs. Beyond funding, 69% identified compliance with federal nutrition standards as a challenge, and 37% cited student acceptance and participation as their greatest operational difficulty under current regulations. Infrastructure and staffing are also limiting districts’ ability to expand scratch cooking, with only 44% reporting full kitchens at every school, and 64% and 61% identifying staffing and funding, respectively, as barriers. AASA said insufficient reimbursement, staffing shortages, procurement difficulties, limited kitchen capacity, and low student acceptance are putting pressure on districts and, in some cases, forcing them to choose between absorbing rising meal costs and funding other educational priorities.