USDA unveils new funding push to bring more freshly prepared meals to schools |
The U.S. Department of Agriculture has launched its Harvest to Hallways initiative to increase the use of scratch cooking and locally sourced ingredients in school meals. The program includes an education and outreach campaign to encourage local food procurement, up to $25m in new Patrick Leahy Farm to School Grants for fiscal 2026, and $50m for cafeteria infrastructure, including cold storage, stoves, food safety improvements, and support for School Breakfast Programs. The initiative also promotes the voluntary Pledge for Healthier School Meals, while the Department of Health and Human Services will invest $30m in research into practical, cost-effective ways to improve school meal nutrition. Separately, the USDA has announced additional National School Lunch Program Equipment Assistance Grants, allowing states to award funding to school districts for equipment costing more than $1,000. The measures come as the federal government pushes schools to increase access to whole foods and reduce reliance on ultra-processed products, while school nutrition operators continue to report widespread concerns about food, labor, and equipment costs.