California expands Farm to School program |
California has permanently expanded its Farm to School program after its success in connecting schools with local farmers, providing grants for fresh, locally sourced food, farm field trips, culinary training for cafeteria staff, and kitchen upgrades. Since launching in 2021, the initiative has reached about 500 school districts and forms part of the state's broader investment of more than $1 billion in healthier school meals, alongside universal free school meals. A key feature of the program is its use of regional food hubs, which coordinate purchasing and deliveries between nearly 600 small farms and school districts, reducing administrative burdens while giving farmers more reliable demand. School nutrition leaders say the program has dramatically improved meal quality, with students embracing fresh fruits, vegetables, and scratch-made meals that replace more processed options. Districts report higher student satisfaction, stronger staff morale, and greater support for local agriculture, with educators describing the initiative as a major step forward in improving student nutrition while strengthening California's farming communities.