Popular school menu items exceed upcoming limits on sodium and added sugar |
A new study has found that many of the most popular meals served in U.S. school cafeterias will need to be reformulated to comply with updated U.S. Department of Agriculture (USDA) nutrition standards taking effect in the 2027-28 school year. Researchers identified commonly served items, including pizza, tacos, nachos, chicken wings, sausage biscuits, breakfast pizzas, muffins, yogurt parfaits, and breakfast smoothies, as containing levels of added sugar or sodium that exceed the forthcoming federal limits. The research, published in Nutrition Reviews, surveyed nearly 1,100 school nutrition professionals to identify the foods students eat most frequently before analyzing recipes to determine which items contained the highest amounts of salt and sugar. Among the findings, chicken wings averaged more than 2,100 milligrams of sodium per serving, nearly reaching the USDA's recommended daily sodium limit of 2,300 milligrams for adults, while popular breakfast items were found to contain significant amounts of added sugar. They recommend replacing excess salt and sugar with herbs, spices, and other flavor enhancers, such as rosemary, thyme, garlic, paprika, cinnamon, ginger, and nutmeg, while using taste testing and student feedback to ensure revised recipes remain popular.